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Cannellini Bruschetta


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"appetizer Cannellini Bruschetta"

Serves 12 | Prep Time no prep time | Cook Time no specific cook time

Why I Love This Recipe

I chose this recipe because it was easy. I also chose this because it was quick.


Ingredients You'll Need

1 drained can cannellini beans
1 cup chopped drained giardiniera
1/4 cup diced provolone
2 tablespoons each chopped parsley
2 tablespoons olive oil
italian bread


Directions

Pairs Well With

Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.


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