Cantaloupe Bread
Why I Love This Recipe
Ingredients You'll Need
3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. pureed cantaloupe, (approximately 1)
3 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts, optional
Directions
Preheat the oven to 325. Grease and flour two 9 x 5 x
3" bread loaf pans. Sift together
the flour, salt, baking soda, baking powder, cinnamon
and ginger. Set aside. Beat
the eggs. Then add the oil, sugar, and vanilla. Add
the cantaloupe puree and mix.
Add the dry ingredients to the wet ingredients. Pour
into the pans and bake for 1
hour or until a tester comes out clean.
