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Cantaloupe Bread

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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

Ingredients You'll Need

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. pureed cantaloupe, (approximately 1)
3 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts, optional


Preheat the oven to 325. Grease and flour two 9 x 5 x

3" bread loaf pans. Sift together

the flour, salt, baking soda, baking powder, cinnamon

and ginger. Set aside. Beat

the eggs. Then add the oil, sugar, and vanilla. Add

the cantaloupe puree and mix.

Add the dry ingredients to the wet ingredients. Pour

into the pans and bake for 1

hour or until a tester comes out clean.

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