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Cantaloupe gazpacho


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Serves 4 | Prep Time 20 | Cook Time 0

Why I Love This Recipe

From my favourite newspaper the "Leeuwarder Courant". This one is from July 30th 2014 and written by Klaas Kasma in his daily column "Klaas kookt". I love it cause it's so easy to prepare and delicious on a hot summer day.


Ingredients You'll Need

1 Cantaloupe melon
1 cucumber
1 clove of garlic, squeezed
50 ml of olive oil
juice of two lemons
salt and pepper according to taste
a few leaves of fresh mint to garnish


Directions

1 Remove seeds and peel from the melon and cut the melon in small pieces


2 Peel the cucumber and cut into small pieces


3 Put the melon, cucumber with the olive oil and lemon juice in a blender and mix well.


4 Season with pepper and salt to taste


5 Chill it in the fridge overnight


6 Serve cool and garnished with a few leaves of mint.


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