More Great Recipes: Misc. Soup/Stew

Cantaloupe gazpacho

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 20 | Cook Time 0

Why I Love This Recipe

From my favourite newspaper the "Leeuwarder Courant". This one is from July 30th 2014 and written by Klaas Kasma in his daily column "Klaas kookt". I love it cause it's so easy to prepare and delicious on a hot summer day.

Ingredients You'll Need

1 Cantaloupe melon
1 cucumber
1 clove of garlic, squeezed
50 ml of olive oil
juice of two lemons
salt and pepper according to taste
a few leaves of fresh mint to garnish


1 Remove seeds and peel from the melon and cut the melon in small pieces

2 Peel the cucumber and cut into small pieces

3 Put the melon, cucumber with the olive oil and lemon juice in a blender and mix well.

4 Season with pepper and salt to taste

5 Chill it in the fridge overnight

6 Serve cool and garnished with a few leaves of mint.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!