More Great Recipes: Appetizer | Condiment, Sauce | Dinner | Lunch

Cantonese Spareribs

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

One of our customers emailed this recipe and it is to die for. You can view more of our customers recipes at

Ingredients You'll Need

Cantonese Spareribs

4 Whole Uncut Racks Baby Back Spareribs (approx. 3 lbs.)


1/2 Cup Soy Sauce

1/2 Cup Ketchup

1/2 Cup Medium-Dry Sherry

2 Tbsp. Oceanside Foods Sesame Soy Stir-Fry W/ Lemon & Orange

3/4 Cup Sugar

1 Garlic Clove, minced

1 Tsp. Fresh Ginger, peeled and minced


Place spareribs in a shallow baking dish. Whisk together marinade ingredients and pour over meat, turning to coat evenly. Marinate spareribs, meaty side down, at least 3 hours or overnight.

Drain marinade from spareribs into a small saucepan. Bring to a boil and simmer, covered, 3 minutes. Remove pan from heat.

Line the b ottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water. Arrange spareribs on rack and bake at 325 degrees, basting occasionally with marinade, about 45 minutes, or until cooked through. Cut ribs into sections and serve warm.

Makes about 32 pieces.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana