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Cantonese steamed salmon

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Serves 2 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

Simple and good!!

Ingredients You'll Need

2 scallions
2 tablespoons fresh ginger julienned
1 small bunch cilantro
1 1/2 tablespoons light soy sauce
1/8 teaspoon salt
1/8 teaspoon sugar
2 tablespoons water
1 medium salmon, tilapia, grey sole, flounder or fluke. Your choice
2 tablespoons oil


Give the cilantro a rough chop set aside

Combine soy sauce, salt, sugar and water in a small bowl. Set aside

Prepare your steamer

Fill your saucepan with about 1 inch of water, cover and bring to a boil

Carefully place your steamer basket with the fish.

Cover and steam about 10 minutes

Turn off the heat

Remove steamer basket

Place fish on platter

Spread the cilantro and 1/3 of the scallions directly on to fish

Heat a small saucepan to medium high

Add 2 tablespoons oil

Add the ginger and let lightly brown

Than add the test of the scallions

Next add your soy mixture keep the heat medium.

Cook about 30 seconds

Pour over fish and serve immediately

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