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Cappuccino Mousse Trifle


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Serves 16-20 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 square (1 ounce) semisweet chocolate, grated
1/4 teaspoon ground cinnamon


Directions

In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside.


Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.


Place a third of the cake cubes in a 4-qt. serving or trifle bowl.


Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.


Repeat layers twice.


Garnish with remaining whipped topping and chocolate.


Sprinkle with cinnamon.


Cover and refrigerate until serving.


Questions, Comments & Reviews


What a beautiful and easy trifle. I am sure I will make this over and over. BTW, I collect trifle bowls. I have 40+ in a variety of shapes and sizes

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