Caprese Salad
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"Salad"
Serves 8 | Prep Time 25 minutes | Cook Time 15 minutesWhy I Love This Recipe
Online recipe for a classic caprese salad.
Ingredients You'll Need
2 cups balsamic vinegar
3 ripe tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Olive oil
Large pinch kosher salt
Large pinch freshly ground black pepper
Directions
Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze, about 15 minutes. Allow the reduction to cool to room temperature before you serve it.
Cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
Drizzle the balsamic reduction and olive oil. Top off with a pinch of salt and a pinch of pepper
Pairs Well With
Zucchini