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Caprese Tomato Bites


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Serves 14 | Prep Time 30 min | Cook Time

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Ingredients You'll Need

1 pint cherry tomatoes, halved
3 tablespoons heavy whipping cream
1/2 pound fresh mozzarella cheese, sliced
6 fresh basil leaves
1 garlic clove, minced
1 tablespoon balsamic vinegar


Directions

Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.


In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.


Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.


Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.


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