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Cara's delish potato tingle

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

three table spoons olive oil
maldon salt
3 twigs of rosemary
clove of garlic
teaspoon of masala (or any curry powder mild or light)
black pepper


fry them untill see through in colour,

then add a tablespoon of brown sugar,

lower heat and allow to caramalize until golden in colour.

once your potatos and onions are ready,pour the potatos into a dish(serving dish)

and spread the onions over them..

finish off with black pepper and salt(try using maldon salt..the creme de la creme of salt)

and a twig or two of rosemary..and enjoy,the sweet and salty taste go beautifuly together...

Questions, Comments & Reviews

Your recipe would certainly be popular here. Can't wait to try it. Thank you.

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