More Great Recipes: Cocktail
Cara Sposa
Why I Love This Recipe
Ingredients You'll Need
30ml coffee liqueur
30ml curacao
15ml cream
1/3 cup crushed ice
Directions
pour coffee liqueur, curacao, cream and crushed ice into a blender
blend at low speed for 15 to 18 seconds or until smooth
pour into a chilled deep saucer champagne glass
