Caramel Apple Cider Coffee
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Caramel apples were first created in the 1950s by a Kraft Foods employee experimenting with leftover Halloween caramel.
Ingredients You'll Need
1 cup hot coffee
1/2 cup apple cider
2 tbsp caramel syrup
Cinnamon stick
Whipped cream
Caramel drizzle
Directions
Heat the apple cider until steaming.
Brew strong coffee.
Mix the hot coffee, steamed cider, and caramel syrup together.
Pour the mixture into a mug.
Top with whipped cream, a drizzle of caramel, and use a cinnamon stick as a stirrer.
Enjoy the cozy and sweet flavors reminiscent of a caramel apple latte.
Pairs Well With
Non-alcoholic: A slice of pumpkin bread; Alcoholic: A splash of spiced rum.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
