Caramel Apple Gingerbread.
Why I Love This Recipe
Ingredients You'll Need
1 can apple pie filling.
1 package gingerbread mix - 14.5 oz.
1/4 cup caramel-flavored ice cream topping.
Heat oven to 350.
Lightly grease a 9x9x2 inch baking pan. Set aside.
In a large mixing bowl, prepare gingerbread mix according to package directions.
Fold the apple pie filling into the batter.
spread batter into prepared pan.