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Caramel Apple Gingerbread.

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Serves 8 | Prep Time 8 minutes | Cook Time 35 minutes

Why I Love This Recipe

Jamie Bracken.

Ingredients You'll Need

1 can apple pie filling.
1 package gingerbread mix - 14.5 oz.
1/4 cup caramel-flavored ice cream topping.
whipped topping.


Heat oven to 350.

Lightly grease a 9x9x2 inch baking pan. Set aside.

In a large mixing bowl, prepare gingerbread mix according to package directions.

Fold the apple pie filling into the batter.

spread batter into prepared pan.

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