Caramel Apples
"Lab"
Serves 6 | Prep Time 10 minutes | Cook Time 20 minutesWhy I Love This Recipe
an easy recipe for halloween, has many possible varieties
Ingredients You'll Need
2 cups sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 tbsp. unsalted butter
1/2 tsp. pure vanilla extract
kosher salt (to taste)
6 apples, well washed and dried
nonstick cooking spray
toppings of your choice
Directions
add the sugar, corn syrup, and 1/2 cup of water to a saucepan over medium high heat, stir before the sugar begins to boil to combine the ingredients; bring mixture to a boil
cook until the mixture begins to turn an amber color, then swirl to even out the color; continue to cook until the mixture is a deep amber color and then remove from heat
carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla, and a pinch of kosher salt until smooth
one at a time, dip in an apple, using the stick as a handle and swirling to coat completely, allow excess caramel to drip off the bottom
set each apple on the parchment paper and sprinkle with toppings of your choice
let cool and enjoy
Pairs Well With
Milk
