Caramel Apples
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"Quick and easy caramel apples"
Serves 6 apples | Prep Time 10 PT10M | Cook Time 20 PT30M | DessertWhy I Love This Recipe
This is a caramel apple recipe that works well in the fall and is a quick and easy to have a treat that is somewhat good for you and tastes good too. This is my caramel apple recipe.
Ingredients You'll Need
2 cups of sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 Tbsp. unsalted butter
1/2 Tsp. pure vanilla extract
Kosher salt (to taste)
6 apples well washed + dried
nonstick cooking spray
toppings of your choice
Directions
Add the sugar, corn syrup and 1/2 cup of water to a saucepan over medium to high heat, stir before the sugar begins to boil to combine the ingredients; bring the mixture to a boil
Cook until the mixture begins to turn an amber color, then swirl to even out the color; continue to cook until the mixture is a deep amber color and then remove from heat
carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla and a pinch of Kosher salt until smooth
One at a time, dip in an apple, using the stick as a handle and swirling to coat completely, allow excess caramel to drip off the butter
Set each apple on the parchment paper and sprinkle with toppings of your choice
Let cool and come back to get later
Pairs Well With
A topping of your choice
Questions, Comments & Reviews
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