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Caramel Apples

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"It's a sweet treat to have after a long day."

Serves 6 | Prep Time 10 min | Cook Time 20 min

Why I Love This Recipe

It's a sweet treat. You can put any different toppings you want on top of it. You can make them for multiple people easily.

Ingredients You'll Need

2 cups sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 Tbsp unsalted butter
1/2 tsp pure vanilla extract kosher salt to taste
6 apples well washed and dried
nonstick cooking spray (for parchment paper
toppings of choice


1- Add the sugar, corn syrup plus 1/2 cup of water to a saucepan over medium-high heat; stir before the sugar begins to boil to combine the ingredients; bring the mixture to a boil

2- Cook until the mixture begins to turn an amber color, then swirl to even out the color; continue to cool until the mixture is a deep amber color and then remove from heat

3- carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla and a pinch of kosher salt until smooth

4- One at a time, dip in an apple, using the stick as a handle and swirling to coat completely, allow excess caramel to drip off the bottom

5- Set each apple on the parchment paper and sprinkle with toppings of your choice

6- Let cool and enjoy them

Pairs Well With

any beverage

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