More Great Recipes: Caramel/Nougat


Caramel Apples


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Member since 2020
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"School Recipe"

Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

This recipe made really good caramel apples to enjoy at school.


Ingredients You'll Need

2 cups of sugar
1/4 cup of light corn syrup
1/2 cup of heavy cream
2 tbsp of unsalted butter
1/2 tsp of pure vanilla extract
kosher salt (to taste)
6 apples
non stick cooking spray
toppings of your choice


Directions

Add the sugar, corn syrup, and 1/2 cup of water to a saucepan over medium-high heat; stir before the sugar begins to boil


Cook until the mixture begins to turn an amber color, then swirl to even out the color; continue to cook until the mixture is a deep amber color and remove from heat.


Carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla, and a pinch of kosher salt until smooth


One at a time, dip in an apple, using the stick as a handle and swirling to coat completely, allow excess caramel to drip off the bottom


Set each apple out on parchment paper and sprinkle with toppings of your choice


Let cool


Pairs Well With

Candy


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