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Caramel Apples


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"Dessert, Caramel Apples"

Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Made it in school


Ingredients You'll Need

2 cups sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 Tbsp. unsalted butter
1/2 tsp. pure vanilla extract kasher salt (to taste)
6 apples well washed and divided
nonstick cooking spray
Toppings of your choice


Directions

1. Add the sugar, corn syrup and 1/2 cup of water to a saucepan over medium-high heat; stir before the sugar begins to combine the ingredients; bring the mixture to a boil.


2. Cook until the mixture begins to turn an amber color, then swirl to even out the color; continue to cook until the mixture is a deep amber color and then remove from heat.


3. Carefully pour in the cream and gently whisk to combine; stir in the butter, vanilla and a pinch of kasher salt until smooth.


4. One at a time, dip in an apple, using the stick as a handle and swirling to coat completely, allow excess caramel to drift off to the bottom


5. Set each apple on the parchment paper and sprinkle with topping of your choice.


6. Let cool and come back to get them later.


Pairs Well With

Ice Cream


Questions, Comments & Reviews


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