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Caramel Brie


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Ingredients You'll Need

1/2 cup brown sugar
1/4 cup chopped pecans
1 tablespoon brandy
1 (6 ounce) round Brie


Directions

Mix sugar, nuts and brandy. Cover and chill.


Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.


Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.


Serve with apple slices, pear wedges or table water crackers.


Yield: 6 servings


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