Caramel Corn Crunch
Why I Love This Recipe
Ingredients You'll Need
1 cup light brown sugar
1/4 cup light corn syrup
1/2 cup butter
1/4 tsp cream of tartar
1/4 tsp salt
1/2 tsp baking soda
1/2 cup popcorn, popped
Directions
Mix brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. Remove from heat and add the baking soda. Stir well. Pour over the popped corn. Stir well, put on a baking pan and bake at 250 degrees for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool. Once cool, break into pieces and stored in an airtight container
Questions, Comments & Reviews
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