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Caramel Cream Brownie Trifle

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 (1 lb, 3.8 oz.) pkg. fudge brownie mix
1/4 C. water
1/2 C. vegetable oil
2 eggs
1 (4 serving size) pkg. chocolate fudge
instant pudding and pie filling mix
2 C. milk
1/4 C. caramel topping
1 (8 oz.) container Cool Whip, thawed
1 C. chopped walnuts


Preheat oven to 350ºF. Bake brownie mix as directed on box for fudge like brownies, using

water, oil and eggs, in 9 X 13 pan. Cool completely, approx. 1 hour.

Make pudding mix according to pkg. directions,

using milk; refrigerate. Cut brownies into 1 inch

pieces, thoroughly stir caramel topping into

Cool Whip. Layer half each: brownies, pudding,

walnuts, then Cool Whip mixture. in 3 quart

glass bowl; repeat. Cover and refrigerate at

least 2 hours before serving but no longer than

24 hours. Store, covered, in refrigerator.

Questions, Comments & Reviews

Wow! I agree with Susie!!! This looks sinfully heavenly! lol ! ! ! Thank you!

ooooo, this looks heavenly or sinful, lol! Either way, it's a must-try! Thanks for sharing!


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