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Caramel Cups

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 oz Philadelphia Cream Cheese (softened)
2 sticks butter (softened)
2 cups flour

Filling: 1 bag kraft caramels
1/2 cup evaporated milk

Frosting: 1/2 cup shortening
1/2 cup margarine
2/3 cup sugar
3/4 cup evaporated milk
1 teas. Vanilla


For dough, mix together the cream cheese,butter and flour. Make little balls and press into tassie pans. Open center to make a cup. Bake 15 min. in 350 deg oven

Filling: Melt Kraft Caramels in double boiler with 1/2 cup evaporated milk. Spoon

into baked cups.

Frosting: Combine butter & shortening then add sugar, mix well. Add milk in mix, it might curdle but just keep mixing and it will disappear. Add vanilla. Frost cups and sprinkle with crushed walnuts.

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