Caramel French Toast (overnight)
Why I Love This Recipe
Ingredients You'll Need
1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
1 1/2 cups milk
1 tablespoon vanilla
Melt butter and brown sugar and karo syrup
over medium heat stirring. Bring to boil and
then pour into 9 x 11 casserole pan. Slice
bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread.
Sprinkle top with cinnamon and cover with
plastic wrap. Refrigerate over night.
Uncover and bake in 350 degree oven 45 minutes. Serve with fresh
fruit and syrup.