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Caramel Glaze


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Ingredients You'll Need

1 1/2 cups firmly packed brown sugar
1/2 cup butter
1/2 cup chopped pecans
3 tsp. milk


Directions

In small saucepan, combine brown sugar, butter, pecans & milk.


Bring to a boil over medium-high heat; cook until temperature reaches 234* on a candy thermometer, stitting occassionally


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