Caramel Glaze
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Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups firmly packed brown sugar
1/2 cup butter
1/2 cup chopped pecans
3 tsp. milk
Directions
In small saucepan, combine brown sugar, butter, pecans & milk.
Bring to a boil over medium-high heat; cook until temperature reaches 234* on a candy thermometer, stitting occassionally
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