Caramel Glazed Apple Cake
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup oil
3 eggs
3 cups flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoon vanilla
3 1/2 cup chopped apples
1 cup chopped nuts
Glaze
Melt
3 tablespoons butter
Add
3 tablespoons sugar
3 tablespoons brown sugar
3 tablespoons evaporated milk
1 teaspoon vanilla
Directions
Combine
1 1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup oil
Beat 3-4 minutes
Add 3 eggs, one at at time and beat well
Sift
3 cups flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
Add to sugar mixture and mix well
Add
2 teaspoon vanilla
Fold in
3 1/2 cup chopped apples
1 cup chopped nuts
Pour into oiled Bundt pan
Bake at 325 for 1 1/4 hours
Cool a bit and invert on cake platter.
Glaze
Melt
3 tablespoons butter
Add
3 tablespoons sugar
3 tablespoons brown sugar
3 tablespoons evaporated milk
1 teaspoon vanilla
Boil for 1 minute
Poke a few holes on top of cake with a fork. Spoon glaze over cake and let
it dribble into holes and down sides of cake.
let cool and slice.
I always double the glaze recipe and put it all over the cake.
