More Great Recipes: Cheesecake

Caramel Latte Cheesecake

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1-1/2 cups chocolate wafers, finely crushed
1/3 cup butter
1/2 tablespoon sugar
2 squares (1 oz ea.) sweet chocolate
2 pkgs. (8 oz. each) cream cheese, room temperature
4 eggs
3/4 cup sugar
2 to 3 teaspoons instant coffee
1 dash salt
1/2 cup caramel sauce


Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch springform pan. Line with parchment paper over buttering. Press crumb mixture evenly onto bottom of pan.

Melt chocolate over hot, but not boiling water. Stir until smooth. Beat cream cheese until soft and smooth. Add eggs, one at a time to cream cheese. Gradually add sugar, mixing until well blended. Add melted

chocolate, instant coffee and salt. Stir until blended.

Turn mixture into prepared pan. Swirl in caramel sauce. Bake cake at 350ºF in center of oven for about 40 minutes or until cake center is almost set. It will firm when chilled.

Let cheesecake cool on counter for about 45 minutes. Cover and chill for at least 4 hours or overnight. Remove sides of pan. Garnish with chocolate sauce and caramel.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart