More Great Recipes: Caramel/Nougat | Dessert | Misc. Dessert


Caramel-Marshmallow-Pecan Logs


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. pkg powdered sugar, sifted
1 3/4 cups marshmallow creme
1 1/2 tsp. vanilla extract
1 14 oz. pkg. caramels
3 Tblsp. water
2 cups chopped pecans


Directions

Combine first 3 ingredients in a large bowl; stir well. Knead 10


minutes or until smooth (mixture will be dry)


Shape into 4 five inch logs. Cover & chill at least 3 hours.


Unwrap caramels; combine caramels & water in a large skillet. Cook


over medium heat until caramels melt; reduce heat to low, and stir


until smooth.


Working quickly with forks, roll each log in caramel mixture. Roll in


pecans, pressing firmly to coat.


Cover and chill at least 8 hours.


Yield 4 five inch logs


These are also good substituting chopped salted peanuts for pecans.


An electric knife helps to cut logs into slices


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana