More Great Recipes: Cheesecake


Caramel Pecan Cheesecake I


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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup chopped pecans
1 graham cracker crumb crust (9-inch)


Directions

Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, mix until blended. Melt caramels with milk in microwave, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter


Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.


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