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Caramel Sauce


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Ingredients You'll Need

1 1/2 cups sugar
1/4 cup water
1 1/2 teaspoons fresh lemon juice
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter


Directions

Stir sugar, water, and lemon juice in heavy medium saucepan over low heat until sugar dissolves.


Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes.


Remove from heat. Add in cream (mixture will bubble vigorously).


Return to low heat; stir until any bits of caramel dissolve.


Add butter; whisk until smooth. (Can be made 1 day ahead. Cover and chill.)


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