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Caramel Sauce

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Serves 2 cups | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup Butter -- or margarine
1 1/4 cups Brown sugar -- firmly packed
2 tablespoons Light corn syrup
1/2 cup Whipping cream


Melt butter in a small heavy saucepan over low

heat; add brown sugar and corn syrup.

Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.

Gradually add whipping cream; return mixture

to a boil.

Remove from heat.

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