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Caramel Sauce

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"Caramel sauce for Caramel ribbon brownies or to serve over ice cream."

Serves makes 1 pint | Prep Time 5 minutes | Cook Time 20-30 minutes

Why I Love This Recipe

You'll never buy store bought caramel sauce again. When you make it yourself, you know it Gluten Free.

Ingredients You'll Need

1 1/2 c sugar
1/2 c. + 1 T. butter, melted
3/4 c. heavy cream


In a large heavy pan begin heating pan over medium heat. Pour 1/4 c. sugar onto bottom of pan, stir constantly under sugar melts, continue adding sugar 1/4 c. at a time until all the sugar is melted and golden. Pour in melted butter and stir until butter is incorporated. Take off heat, count to three and stir in heavy cream, stirring well. Pour into one or two mason jars and cover with lids. When cool, refrigerate, but bring to room temp before using.

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