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Caramel Sauce

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"to go in the Caramel Macchiato Cheesecake (see posted recipe)"

Serves 12 | Prep Time 5 minutes | Cook Time 30-45 minutes

Why I Love This Recipe

from my mom's recipe files

Ingredients You'll Need

1/4 cup light corn syrup
1 1/3 cups granulated sugar
1 1/4 cups warm water, divided
1 cup heavy cream
2 tablespoons butter, softened
2 teaspoons vanilla extract


Cook corn syrup, sugar, and one cup warm water in a medium saucepan over high heat stirring constantly, 3 minutes or until sugar dissolves. Using a pastry brush dipped in water, brush down any sugar crystals on sides of saucepan.

Bring to a boil, reduce heat to medium, and simmer stirring occasionally 23 minutes or until mixture turns pale amber. Remove pan from heat, and carefully stir in remaining 1/4 cup warm water. Stir in cream, butter, and vanilla.

Cook mixture over medium-low heat 5-6 minutes or until sauce thickens and a candy thermometer registers 220-222 degrees.

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