More Great Recipes: Dessert | Frosting

Caramel Topping

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract


In a saucepan over medium heat bring the brown sugar, butter, and cream to a boil. Reduce heat to a simmer (about medium-low) and continue stirring for 5 minutes. Remove from heat.

Stir in the vanilla.

Pour the warm caramel topping over cupcakes. (***I HIGHLY ADVISE LETTING THE CARAMEL COOL AND THICKEN BEFORE TOPPING THE CUPCAKES!!*** Otherwise you'll just get a thin, runny mess and hardly any caramel on each cupcake. I let mine cool in the refrigerator for about 10 minutes, stirring every few minutes.)

(I had to double this recipe to cover all 16 cupcakes.)

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!