Caramelized Brussels Sprouts
Why I Love This Recipe
This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!
Ingredients You'll Need
1 1/2 pounds brussels sprouts
1/4 C. extra-virgin olive oil
1/4 C. butter
Generous amount of freshly cracked black pepper
Salt to taste
Directions
Preheat oven to 400 degrees.
Trim bottom stems of brussels sprouts, then cut in half. Heat large oven-proof saute pan over medium-high heat. Add oil and butter to pan. When butter starts bubbling, add brussels sprouts; season with salt and pepper. Saute until cut sides turn golden brown, 6 to 7 minutes, tossing frequently. Do not overcook or brussels sprouts will burn.
Transfer to oven. Bake 4 to 5 minutes or until tender. Adjust seasonings if necessary. Serve immediately as side dish to poultry or pork. Makes 4 servings.
This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!
