More Great Recipes: Candy | Caramel/Nougat | Stove | Sweet


Caramels au Beurre Salé


User Avatar
Member since 2007
No Video

Serves 30 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

250g (1/2 lb) sugar
30 ml honey (that's a little under 1/4 cup)
150g (that's a little over 1/4 lb) salted butter
100 ml heavy cream (1/2 cup)


Directions

In a heavy bottom pan, melt the sugar and honey over high heat until the mixture turns golden.


Remove pan from heat, add the butter and let it melt.


Add the heavy cream and stir. Heat again over high heat until the mixture is golden brown.


Pour the mixture in a shallow dish and let cool for 2 hours.


Cut into small squares or shape into small balls.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana