More Great Recipes: European

Cardamom, Wattle Seeds Macarons with Orange Filling

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 eggs
1 egg yolk
3 oz butter
2 1/3 oz fine sugar
Juice of 3 oranges + Zest of 1 orange
0.5 oz cornstarch


Squeeze the juice of 3 oranges and grate finely the zest of one. Place them in a pot with the butter and half of the sugar, and bring to a boil.

In a large bowl, beat together the eggs, egg yolk, cornstarch and the rest of the sugar.

Without ceasing to stir, pour slowly the hot orange juice, then add the rest and transfer to the pot again. Bring to a boil again and cook for 2 to 3 mns while stirring.

Transfer the cream to a bowl placed in a container full of iced water. Cover with a plastic wrap and place in the fridge until colder.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana