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Cardamom Buttercream Frosting

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Ingredients You'll Need

2 sticks (8 oz total) butter, room temp
1 Tbsp real vanilla
2 tsp ground cardamom
5 cups powdered sugar, sifted for any lumps
1/4 cup milk (or water if cupcakes will be sitting out in a fairly hot room for more than a day)


Cream butter until fluffy and very pale in color.

Add vanilla and cardamom and mix thoroughly.

Continue beating while adding in sugar one cup at a time alternating with a splash of milk, beating until smooth in between each addition.

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