Carly Rall's Banana Cream Pie
Why I Love This Recipe
A vintage yet delicious pie perfect for summertime!
Ingredients You'll Need
About 45 Nilla Wafers
6 tablespoons butter, melted
1 large box of Banana Cream Pudding
8 oz Cool Whip, thawed
Crush the Nilla wafers. You can use a food processor if you'd like. Line a sprayed pan with the crush wafers and the butter.
Chop the bananas and make a layer of them on top of the wafers. Mix the pudding according to the directions of the box, then pour on top of the bananas.
Let it chill in the fridge for about an hour.
Take out of the fridge and top with cool whip. You can add some crushed or whole Nilla Wafers for some pizzazz. Enjoy!