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Why I Love This Recipe
Ingredients You'll Need
2 pkgs. Cream cheese
2 egg yokes
¾ C sugar
1 t vanilla
1 t lemon juice
Directions
Crust 2 pkgs. Crescent rolls.
Pat 1 pkg. rolls in bottom of 9x13 pan.
Spread filling over dough.
Cover mix with remaining tube of Crescent rolls.
Pinch splits in dough together.
Brush with beaten egg whites.
Bake at 350 for 25-30 min.
Sprinkle with powder sugar.
Chill.