More Great Recipes: Italian

Carmalooch's Meatballs

User Avatar
Member since 2013
No Video

Serves Varies | Prep Time :10 | Cook Time :45

Why I Love This Recipe

This is a recipe my Grandmother, Carmella, used to make when I was a kid. Like everything Grandma made...they are awesome!

Submitted by: "Sue McAllister"

Ingredients You'll Need

1 LB 80/20 Hamburger
1/2 LB regular pork sausage
1 egg
1/2 cup Parmesan or Romano cheese (or combo of both)
1/2 cup bread crumbs (or set 3 pieces of covered bread out overnight until bread becomes hard and use instead of bread crumbs)
Add Oregano and Basil to taste
Onions can be added if desired


Combine all ingrediants in a mixing bowl and mix by hand. When all ingrediants are blended roll into metaballs (any size you want) place them in a frying pan over medium heat. I use olive oil to fry them, but you can use what ever you like. Continue to roll meatballs in frying pan until cooked all the way through. You can now add them to your sauce, or serve as is.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana