Carmel Apple Bark


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"This sweet treat is great for fall baking or holiday get togethers"

Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe

Enjoying this gooey caramel apple bark is sure to give you feelings of fall and added bonus: it makes your home smell amazing! Warning: those with sensitive teeth or dental equipment try with caution


Ingredients You'll Need

12 oz bag of Milk Chocolate Chips
1 Green apple
35 Individual wrapped Caramels or 13.5 oz Caramel dip
16 oz Bag of Pretzels


Directions

Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth


Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle


Layer pretzels on top of the chocolate till it is covered


Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny


Unwrap the caramels and microwave them in 15-second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels


Move it to the fridge and let it sit for 30 minutes.


Remove from fridge and melt the remaining chocolate and drizzle it on top


Return to the fridge for an hour then take it out and cut the bark into bite-size pieces


Keep in the fridge until you are ready to serve, enjoy!


Questions, Comments & Reviews



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