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Carmel Apples


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"Any topping Carmel Apples, Carmel Apple Lab"

Serves 6 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Carmel Apples


Ingredients You'll Need

2 Cups Sugar
1/4 Cup Light Corn Syrup
1/2 Cup Heavy Cream
2 Tbsp. Unsalted Butter
1/2 Tsp. Pure Vanilla Extract
Kosher Salt (to taste)
6 Apples (well washed and dried)
Nonstick cooking spray (for parchment paper)
Toppings of your choice


Directions

1.) Add sugar, corn syrup, and 1/2 cup of water to a saucepan over medium-high heat; stir before the sugar begins to boil to combine the ingredients; bring the mixture to a boil


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