Carmel Apples
"Any topping Carmel Apples, Carmel Apple Lab"
Serves 6 | Prep Time 10 minutes | Cook Time 20 minutesWhy I Love This Recipe
Carmel Apples
Ingredients You'll Need
2 Cups Sugar
1/4 Cup Light Corn Syrup
1/2 Cup Heavy Cream
2 Tbsp. Unsalted Butter
1/2 Tsp. Pure Vanilla Extract
Kosher Salt (to taste)
6 Apples (well washed and dried)
Nonstick cooking spray (for parchment paper)
Toppings of your choice
Directions
1.) Add sugar, corn syrup, and 1/2 cup of water to a saucepan over medium-high heat; stir before the sugar begins to boil to combine the ingredients; bring the mixture to a boil
