More Great Recipes: Crock-pot | Main Dish | Pork | Refrigerator


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

That's about it! The pork literally fell apart. I can't wait to have this again!

Ingredients You'll Need

1 1/2 pound pork roast
6 cloves peeled garlic
Dry rub - cumin, chili powder, salt, pepper, red pepper flakes, dried cilantro, dried onion flakes, paprika
1/2 cup chicken broth
1/2 cup fresh salsa (I prefer it with lots of cilantro!)


To start I poked some deep holes in the roast and shoved the garlic cloves in the holes.

Then I rubbed generously with the dry rub.

Then I set it in the crock pot and poured the chicken broth around the edges and the

salsa on top.

I let this refrigerate over night and turned the crock pot on low before work.

Cook 8 1/2 hours

I shredded the pork with a fork and turned it on high with the lid off to let some of the liquid thicken


Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!