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Carnival Funnel Cakes

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 eggs
dash of salt
1 cup milk
1/2 teaspoon baking powder
2 cups flour
peanut oil for frying
1/4 cup sugar
powdered sugar


Beat eggs: add milk and sugar. Mix well.

Combine flour, salt and baking powder and add to wet ingredients and mix.

Place 1 1/2 inches of oil in a frying pan and heat until grease is hot.

Using 1 cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern. Flip batter when bottom is golden brown. When both sides are golden brown, put on a paper plate and sprinkle with sugar.

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