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Carolina's Extra Creamy Baked Mac & Cheese

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Serves 8-10 servings | Prep Time 30 minutes | Cook Time 25 minutes

Why I Love This Recipe

Here in the South, mac & cheese isn't considered "pasta," it's a vegetable! The best comfort food there is.

Submitted by: "Rhonda Smith"

Ingredients You'll Need

16 oz. elbow macaroni
3 Tbsp. butter
1 1/2 C. milk, divided
2 large eggs, lightly beaten
1 Lb. cubed (1/2 in. size) Velveeta cheese
8 oz. shredded mild cheddar cheese, divided
8 oz. shredded Monterey jack cheese
1 tsp. freshly ground black pepper


Preheat oven to 375 degrees.

Cook macaroni in a large pot of salted boiling water 8 - 10 minutes.

Drain well and pour into a large mixing bowl.

Melt on low the Velveeta cheese and 3/4 c milk until melted.

Pour melted cheese sauce over macaroni and stir.

Add in butter, 3/4 c. milk, eggs, 1 c. shredded cheeses & pepper.

Mix well and transfer to a 2 qt. baking dish.

Pour the remaining shredded cheese on top.

Cover with tin foil sprayed with cooking spray.

Bake about 25 minutes.

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