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Carolina Duck - Asian Style


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Ingredients You'll Need

4 large duck breasts
2 tbsp Maple Syrup
1 tbsp honey
Half a tsp Hot English Mustard
90 mls Orange Juice
90 mls Balsamic vinegar
30 mls Grand Marnier
2 tsp cracked black pepper
4 cloves crushed garlic
2 inches of ginger finely chopped
4 shallottes finely sliced


Directions

Fry ginger and garlic shallottes and pepper in a sml amt of Olive Oil, and add the duck to sear and transfer to baking dish.


Add remaining ingredients and simmer on the stove top for approx 5 mins to allow flavours to infuse and reduce .


Reserve a quarter of the glaze.


Bake duck on a rack in the oven , 190C, for approx 25 mins...medium rare…basting every 8-10 mins and finish under salamander/grill to crisp skin.


Spoon remaining warm glaze over the duck and serve over brown rice.


Vegetables… gently steamed dutch carrots,and snowpeas and baked parsnip fingers


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