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Carolina Gold Rice Pudding

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup short-grain white rice (recommended Carolina gold rice)
1/2 tsp salt
1 (14-ounce) can sweetened condensed milk
4 tablespoons butter
1/2 cup raisins
1 1/2 Tbsp. vanilla extract
Pinch freshly grated nutmeg
Fruit Sauce, recipe follows
Fruit Sauce:
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
2 tablespoons butter
1/4 to 1/2 teaspoon rum extract
1 cup stewed fruit, optional


Put the rice in the top of a double boiler set over simmering water. Add the salt & 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Stir in the condensed milk, butter, & raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Remove the pot from the heat & stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups & refrigerate until ready to serve. Invert puddings onto chilled plates & serve with fruit sauce.

For the fruit sauce:

Remove the pot from the heat &and stir in the lemon juice, butter, & rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired

Questions, Comments & Reviews

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