Carrot Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 ¼ cup oil
2 c. plain flour
1 tea. soda
2 tea. baking soda
1 tea. salt
(if using self rising flour omit 3,4,5)
3 cups grated carrots
2 cups sugar
2 tea. cinnamon
4 eggs
3/4 chopped pecans
Cream cheese frosting
Directions
Mix oil and sugar.
sift ½ dry ingredients into sugar and oil mixture, mix well.
add remaining ½ of dry mixture.
add eggs, 1 at a time mixing well after each addition.
add carrots.
bake @ 350 in 2 layer pans or 9x13 cake pan for about 30 min. or until middle springs back when touched.
frost cake when completely cooled
store in fridge
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
