More Great Recipes: Condiment, Sauce | Jam/Preserve

Carrot Cake Freezer Jam

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Member since 2006
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Serves 5 8oz | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 cups sugar
1 (1 5/8 ounce) package ball simple creations freezer jam pectin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (20 ounce) can pineapple chunks in juice
2 cups shredded carrots (about 3 medium)
2 cups chopped apples (about 1 large)


Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl until well blended.

Set aside.

Drain pineapple tidbits, reserving 1/2 cup pineapple juice.

Set pineapple aside.

Combine reserved pineapple juice, carrots and apple in a medium saucepan.

Bring to a boil over medium-high heat, stirring occasionally.

Cover and reduce heat and simmer 5 minutes.

Add pineapple.

Crush fruit mixture with a potato masher.

Allow to cool, about 15 minutes.

Add fruit mixture to pectin mixture.

Stir 3 minutes.

Ladle jam into clean jars to fill line.

Twist on lids.

Let stand until thickened, about 30 minutes.

Refrigerate up to 3 weeks or freeze up to 1 year.

Yield: 5 (8 oz) half pints.

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