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Carrot Cake II


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Ingredients You'll Need

2 c flour
2 c sugar
s t cinnamon
1 t salt
1 1/4 c Wesson Oil
4 uinbeaten eggs
3 c grated carrots
1 c nuts

frosting
1 box powdered sugar
2 t vanilla
1 cup chopped nuts
1 8 ox pkg cream chese
1/2 stick butter
1 c raisins - optional


Directions

Sift flour, sugar, cinnamon and salt.


Add oil.


Add eggs one at a time.


Stir in the carrots and nuts. (Do not beat.)


Bake at 350 for 35 minutes.


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